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Issues: Hunting and the Bushmeat Crisis
The goal of JGI’s Africa Programs is to ensure the long-term protection of wild ape populations in natural host countries in Africa while preserving biodiversity as well as cultural traditions and livelihoods.

African forests teemed with wildlife at the turn of the last century. The forests rang out with the calls of birds, chimpanzees and other animals, and carried the gentle or erratic movements of vines and branches. Compare that with the African forests of today. Recent figures indicate that fewer than 150,000 chimpanzees -- among our closest relatives in the animal kingdom -- remain in the African wilderness, where 1 to 2 million lived in the year 1900.

While in remote areas the wildlife chorus may still ring out, more than ever before the forest carries other sounds -- truck, chain saw, and also the gunshots of poachers.

The most recent crisis threatens not only chimpanzees, but also other great apes and species of fauna and flora in the African forests. As logging roads are cut into previously unreachable areas, the hunting of wildlife for bushmeat -- once a practice supporting forest peoples -- has become commercial, catering to the cultural preference of many urban dwellers for the meat of wild animals. Bushmeat also supplies logging camps with food.

How serious is the problem? The commercial hunting of bushmeat could well lead to the loss of several species, including chimpanzees, gorillas and elephants.

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